Center for Childhood Obesity Research

Forming partnerships with Head Start programs to set children on the right path

Struggling to learn

Matthew is a curious, energetic, affectionate four-year-old from Altoona, Pennsylvania who always wants to help the teachers in his Head Start preschool class. He often arrives at his Head Start classroom hungry because there is not enough food to eat at his home.

Both in and out of preschool, Matthew faces many challenges. All children act out, but sometimes Matthew is disruptive to the classroom; ignoring and defying his teachers. His father died, his mother’s boyfriend is in prison, and she has been unable to find consistent work. She often feels overwhelmed because she does not earn a livable wage and lacks social support. Matthew’s home tends to be chaotic. He often arrives at school tired and poorly dressed in dirty clothing; sometimes he even arrives without underwear.

Matthew and his classmates who live in poverty face many difficult experiences and conditions that often make it difficult for them to manage their emotions, increasing the risk for lower academic achievement. Working with the staff in his Head Start class this year, Matthew improved how he responds to his emotions. As June approached, Matthew did not want school to end. His teacher, Christina Pavlock, did not want him to lose the predictability and structure—and food—that school provides.

“He scarfs down food,” Pavlock said. “He knows that he may not be able to fill his belly again for a long time, so when given the opportunity, he eats. Without Head Start this summer, I worry about him having enough to eat.”

Poor eating habits can create lifelong problems for Matthew and the other 3,000,000 children who live in poverty in the United States. Children who grow up in poverty face a host of risks more often than their middle class and wealthy peers. Children in poor households are more likely to experience obesity, heart disease, stroke, and to live shorter lives.

Partnerships for healthier children

Head Start, a free preschool program for children who live in households at or below the national poverty line, serves 1,000,000 children nationwide each year.

The goal of Head Start is to break the cycle of poverty through early-childhood education. To address the risks faced by children who live in poverty—including unhealthy eating—Head Start employs case workers and forms partnerships with local agencies and universities to address social problems, parenting, diet, and other issues.

In Blair County Pennsylvania, where Matthew lives, Child Advocates of Blair County runs 20 Head Start classrooms across the county. For almost a decade, Child Advocates of Blair County has partnered with the Penn State Center for Childhood Obesity Research (CCOR) in the College of Health and Human Development to bring healthy eating skills to the classrooms, homes, and lives of children living in poverty. Child Advocates of Blair County has opened their classrooms, and in return, the children they serve have participated in evidence-based, early-childhood nutrition and eating-skills programs.

Preventing childhood obesity

In 1980, one in 20 children in the United States had obesity, but by 2021, that ratio had increased to one in six. By 2016, Pennsylvania was one of only eight states where obesity rates were increasing among two-to-four-year-old children from low-income households.

Childhood obesity is related to problems throughout life including physical health concerns like type 2 diabetes, joint problems, and breathing problems, and mental health concerns like anxiety, low self-esteem, and depression.

This past year, CCOR educators ran a program that teaches healthy, ‘responsive’ feeding strategies to children, their parents, and their teachers in many of Blair County’s Head Start classes. In this caregiver feeding program Responsive feeding includes children and their caregivers working together to pay attention to signals from a child’s body that they have eaten enough food. CCOR educators teach children and their caregivers to ‘listen to what their bellies are telling them.’ 

1 in 6

children in the U.S. had obesity in 2021

In addition to the program teaching responsive feeding skills, CCOR educators work to broaden children’s pallets by introducing them to healthy, unfamiliar foods. In the fall when the school year begins, the educators start with common foods like apples, and by the end of the school year, children are trying foods with which they are less familiar — like asparagus, beets, and cabbage — and sometimes asking for more.

Each time children taste a new food, they are encouraged to use all their senses: noting the food’s smell and appearance, how it feels on the skin and in the mouth, and how it sounds when you bite into it. Then, once they eat, children are encouraged to pay attention to whether their belly feels hungry or sufficiently full. Children say things like, ‘My apple is sour, and I hear it crunch,’ and ‘I hear my belly growling. I am hungry.’

“All of these concepts: engaging their senses, paying attention to the environment, attending to their bodies’ cues, and managing their behavior are valuable beyond mealtimes,” Hess continued. “The same skills help the children manage their emotions and responses properly across other areas of their lives, in the classroom and at home.”

Serving Pennsylvania

CCOR works with Head Start programs in 12 Pennsylvania counties to serve over 1600 children each year.

“When talking with Head Start kids and their families — and even with the staff’s own families — those of us who work at Head Start often hear some of the language of the CCOR lessons,” Rhodes said. “These days, we hear kids saying things like, ‘My belly feels just right’ if they have had enough to eat. But I still hear some teachers refer to ‘go foods and woah foods’ — meaning healthy and unhealthy food choices — and those terms are not in the current curriculum. The kids look forward to the CCOR lessons, and they are really fun. More importantly, the lessons have an impact on the way that the children and staff at Head Start think about food and healthy eating.”